Name: Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; Salt and pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 8 oz egg noodles; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 1 teaspoon minced garlic; ½ teaspoon salt; Freshly ground black pepper, to taste; Fresh parsley or basil, chopped (optional for garnish)

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I’m introducing a truly cozy and satisfying dish—Chicken with Buttered Noodles. It features juicy, seasoned chicken served atop silky noodles coated in a rich butter sauce—perfect for a quick and comforting dinner.

Why I’ll Love This Recipe

I can’t help but fall in love with this dish because it balances simplicity and flavor beautifully. The chicken gets a golden, juicy finish, while the noodles soak up a luscious butter‑garlic sauce. It comes together in under 30 minutes, making it ideal for both rushed weeknights and relaxed meals. I also love how versatile it is—I can layer in different herbs, spices, or vegetables to suit my mood.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme

For the Noodles:

8 oz egg noodles
4 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon minced garlic
½ teaspoon salt
Freshly ground black pepper, to taste
Fresh parsley or basil, chopped (optional)

directions

I bring a large pot of salted water to a boil and cook the noodles until al dente, then drain and reserve a bit of the pasta water.
While the noodles cook, I season the chicken breasts with salt, pepper, garlic powder, onion powder, and thyme.
In a skillet over medium‑high heat, I cook the chicken in olive oil for about 6–7 minutes per side until golden and cooked through, then let it rest before slicing.
In the same skillet, I melt butter with olive oil, sauté garlic for 1–2 minutes, then toss in the noodles. I add a splash of pasta water if needed to reach a smooth, saucy texture. I finish by seasoning with salt and pepper.
I plate the noodles, top with sliced chicken, and garnish with parsley or basil before serving.

Servings and timing

This recipe makes 4 servings.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

I sometimes swap the chicken breasts for chicken thighs for a juicier bite.
When I want a touch of heat, I add red pepper flakes to the garlic butter.
I occasionally stir in some grated Parmesan or a splash of cream for a richer sauce.
For a veggie boost, I toss in peas or spinach right at the end.
To change up the herbs, I substitute rosemary, basil, or oregano depending on what I’m craving.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I add a small splash of water or butter to keep the noodles from drying out. I gently reheat on the stovetop or in the microwave. If I want to freeze it, I do so without the garnish and reheat slowly while stirring to help the sauce come back together.

FAQs

How can I tell if the chicken is fully cooked?

I check that the internal temperature reaches 165°F and that the juices run clear when sliced.

Can I make this with leftover chicken?

Yes, I often use rotisserie or pre-cooked chicken to make this meal even faster.

What can I use instead of egg noodles?

I sometimes use spaghetti, fettuccine, or even orzo when egg noodles aren’t on hand.

Can I make it dairy-free?

Yes, I replace the butter with plant-based butter or a drizzle of olive oil for a dairy-free version.

Can I cook everything in one pan?

I usually cook the chicken and noodles separately, but I reuse the same skillet for the sauce to keep cleanup simple.

Conclusion

This Chicken with Buttered Noodles recipe is the kind of comforting, flavorful meal I turn to again and again. It’s quick to prepare, incredibly satisfying, and endlessly flexible. Whether I’m cooking for my family or just for myself, I know I’ll enjoy every bite.