Name: Chili Garlic Crisp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/2 cup vegetable oil; 1/4 cup dried chili flakes; 1/4 cup minced garlic; 1 tablespoon minced ginger; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 teaspoon sesame oil; Salt to taste

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Chili Garlic Crisp is a flavorful, spicy, and aromatic condiment that can elevate almost any dish. With its perfect balance of heat, crunch, and umami, this homemade chili garlic sauce is a versatile addition to stir-fries, noodles, rice, and even grilled meats. If you’re a fan of bold, spicy flavors, this is the recipe for you. Chili Garlic Crisp

Why You’ll Love This Recipe

I absolutely love this Chili Garlic Crisp because it’s packed with complex flavors that bring any meal to life. The combination of crispy garlic, spicy chili flakes, and a touch of sweetness makes it a perfect condiment to drizzle over your favorite dishes. It’s simple to make at home, and it’s way more flavorful than store-bought versions. Plus, it’s customizable, so I can adjust the heat level to suit my taste. Whether I’m making a quick stir-fry, adding a punch to my fried rice, or just looking for a snack to pair with crackers, this chili garlic crisp is always there to kick things up a notch.

Ingredients

1/2 cup vegetable oil
1/4 cup dried chili flakes
1/4 cup minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil
Salt to taste

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a small saucepan, heat the vegetable oil over medium heat.
Add the minced garlic and ginger to the oil and cook until the garlic turns golden brown, about 2-3 minutes.
Carefully add the dried chili flakes to the oil and stir well. Let it cook for another 2-3 minutes to allow the flavors to meld.
Remove the saucepan from the heat and stir in the soy sauce, rice vinegar, sugar, sesame oil, and salt. Mix well until the sugar dissolves.
Allow the chili garlic crisp to cool before transferring it to a jar or container. The oil will separate, so give it a good stir before using.

Servings and Timing

This recipe makes about 1 cup of chili garlic crisp, which should last for several weeks if stored properly. It takes roughly 10-15 minutes to prepare, and it’s ready to enjoy once it cools. I typically use about 1-2 teaspoons per serving, depending on how spicy I want my dish.

Variations

Add more heat: If I prefer an extra spicy kick, I can increase the amount of chili flakes or add some dried chili peppers to the oil.
Sweetness level: Adjust the sugar to make the chili garlic crisp more or less sweet according to my taste.
Add onion: Some recipes incorporate minced onion for added flavor. I can try adding 1-2 tablespoons of minced onion to the oil while sautéing the garlic and ginger for a more complex flavor.
Herb infusion: For a different twist, I can add a small sprig of rosemary or thyme while cooking the oil, then remove them before storing the crisp.

Storage/Reheating

I store my chili garlic crisp in an airtight jar in the refrigerator. It typically lasts for about 2-3 weeks due to the preservatives in the oil and vinegar. If I need to reheat it, I simply warm it in the microwave or on the stovetop for a few seconds. It’s best to use a clean spoon when scooping out the crisp to ensure it stays fresh for as long as possible.

FAQs

How long will chili garlic crisp last?

Chili garlic crisp will last about 2-3 weeks when stored in an airtight container in the refrigerator.

Can I make this chili garlic crisp less spicy?

Yes! I can reduce the amount of chili flakes or use mild chili flakes for a milder version. Additionally, removing the seeds from the chili flakes will help lower the spice level.

Can I use olive oil instead of vegetable oil?

While vegetable oil is typically used for its neutral flavor, I can substitute with olive oil for a different taste. However, it may slightly alter the final flavor profile.

What dishes can I add chili garlic crisp to?

I love adding it to stir-fries, noodles, rice dishes, dumplings, or even grilled meats. It can also be used as a dipping sauce or drizzle over roasted vegetables.

Can I make a larger batch of chili garlic crisp?

Definitely! I can double or triple the recipe and store it in several jars for later use. Just make sure to store it in the refrigerator.

Conclusion

Chili Garlic Crisp is the perfect way to add bold flavor to any meal. It’s quick and easy to make, and the combination of crispy garlic, spicy chili, and savory seasonings is irresistible. Whether I’m topping my noodles, stir-fries, or just having it on the side, it’s sure to make every bite more exciting. Give it a try, and I’m sure it will become a pantry staple in no time!

Chili Garlic Crisp