Description
Chili Garlic Crisp is a spicy, crunchy, and flavorful condiment made with crispy garlic, chili flakes, and umami-rich seasonings. It’s perfect for elevating stir-fries, noodles, rice dishes, and grilled meats.
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup dried chili flakes
- 1/4 cup minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- In a small saucepan, heat the vegetable oil over medium heat.
- Add the minced garlic and ginger to the oil and cook until the garlic turns golden brown, about 2-3 minutes.
- Carefully add the dried chili flakes to the oil and stir well. Let it cook for another 2-3 minutes.
- Remove the saucepan from the heat and stir in the soy sauce, rice vinegar, sugar, sesame oil, and salt. Mix until the sugar dissolves.
- Allow the chili garlic crisp to cool before transferring it to a jar or container. Stir before use as the oil will separate.
Notes
- Adjust chili flakes for preferred heat level.
- Store in an airtight jar in the refrigerator for up to 2-3 weeks.
- Use a clean spoon to extend shelf life.
- Customize by adding onions or herbs for extra flavor.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 40
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 0mg
