Description
A creamy, savory, and herb-packed chip dip that comes together quickly with no cooking required. Perfect for parties, game nights, or casual snacking.
Ingredients
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried dill
- Salt and pepper to taste
- Optional: 1/2 cup shredded cheddar cheese
- Optional: 2 tbsp chopped green onions
Instructions
- In a mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in onion powder, garlic powder, dried parsley, and dill.
- Season with salt and pepper to taste.
- Optional: mix in shredded cheddar cheese or chopped green onions for extra flavor.
- Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
- Stir again before serving. Serve with chips, crackers, or fresh vegetables.
Notes
- Make ahead for better flavor blending.
- Store leftovers in an airtight container for up to 4 days.
- Not recommended for freezing due to texture changes.
- Use Greek yogurt for a lighter version.
- Customize with ranch seasoning, lemon juice, or cayenne pepper.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
