Description
This Chocolate Mousse is a rich, airy dessert with a silky texture and deep chocolate flavor. Simple to make, it’s perfect for both everyday indulgence and special occasions.
Ingredients
- 200g dark chocolate (70% cocoa), chopped
- 3 large eggs, separated
- 50g granulated sugar
- 200ml heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Let it cool slightly.
- In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add sugar and beat until stiff peaks form.
- In another bowl, whip the heavy cream until soft peaks form. Add the vanilla extract.
- Stir the egg yolks into the cooled chocolate.
- Gently fold the whipped cream into the chocolate mixture, followed by the egg whites, ensuring the mixture stays airy.
- Spoon the mousse into serving glasses or ramekins and chill for at least 2 hours before serving.
Notes
- For a mocha flavor, add a splash of espresso or coffee liqueur.
- Zest an orange into the chocolate for a citrus twist.
- Use coconut cream for a dairy-free version.
- Store in the fridge for up to 3 days; do not freeze.
- Use pasteurized eggs for safety when consuming raw eggs.
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 20g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
