Name: Chocolate Orange Truffles
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: ⅔ cup + 2 tablespoons heavy cream; 1 tablespoon fresh orange zest (plus more for optional garnish); 1½ teaspoons pure orange extract; 12 ounces dark chocolate chips; ½ cup granulated sugar (for rolling the truffles in)

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Rich, creamy, and full of vibrant citrus flavor, these no-bake chocolate orange truffles are the kind of treat I like to make when I want something indulgent yet effortless. The bittersweet richness of dark chocolate pairs beautifully with bright orange zest and extract, creating a luxurious bite-size dessert that’s both elegant and satisfying.

Why You’ll Love This Recipe

I love how easy these truffles are to make—no baking required and only a handful of ingredients. The blend of dark chocolate and fresh orange gives a gourmet twist, making them perfect for gifting, entertaining, or just treating myself after dinner. Plus, they chill quickly and can be made ahead, which is a huge bonus.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

⅔ cup + 2 tablespoons heavy cream
1 tablespoon fresh orange zest (plus more for optional garnish)
1½ teaspoons pure orange extract
12 ounces dark chocolate chips
½ cup granulated sugar (for rolling the truffles in)

directions

I start by adding the heavy cream to a medium microwave-safe bowl.
I heat the cream for 1 minute in the microwave until it’s hot.
Then I whisk in the orange zest and orange extract.
I add the dark chocolate chips to the cream mixture and stir until the chocolate melts completely. If needed, I return the bowl to the microwave in 15-second intervals to make sure it all melts smoothly.
Once the mixture is glossy and smooth, I cover the bowl and chill it in the refrigerator for about 30–35 minutes to firm up.
Using a tablespoon or a cookie scoop, I scoop out portions of the chilled chocolate and roll them into balls.
I roll each truffle in granulated sugar until it’s fully coated.
Finally, I place them on a lined baking sheet and keep them in the fridge until I’m ready to serve.

Servings and timing

This recipe makes about 20 truffles. It takes around 10 minutes to prepare, with 30 minutes of chilling time, bringing the total time to 40 minutes.

Variations

Sometimes I like to switch things up depending on what I have on hand. I’ve used milk chocolate or semi-sweet chips instead of dark chocolate for a sweeter version. Instead of rolling the truffles in granulated sugar, I’ve also used cocoa powder or sanding sugar for a different texture and appearance. For a more intense citrus flavor, I occasionally add extra zest or a tiny splash more of orange extract.

storage/reheating

I store the truffles in an airtight container in the fridge for up to 7 days. When I want to keep them longer, I freeze them for up to 3 months in a freezer-safe container. Before serving, I let them thaw overnight in the fridge. These truffles taste best when served slightly chilled but not rock hard.

FAQs

How do I make sure the chocolate melts completely?

I always make sure the cream is hot before adding the chocolate. If the chocolate doesn’t fully melt, I microwave the mixture in short 15-second bursts, stirring between each one until smooth.

Can I make these without a microwave?

Yes, I often heat the cream on the stovetop instead. I just bring it to a simmer in a saucepan before mixing it with the chocolate.

Can I use orange juice instead of orange extract?

I don’t recommend it because orange juice isn’t as concentrated in flavor. The extract gives a much bolder orange taste that really stands out.

What’s the best chocolate to use?

I prefer dark chocolate chips, but high-quality chocolate bars chopped into small pieces also work beautifully. The better the chocolate, the richer the truffles.

Can I make these ahead for a party?

Absolutely. I usually make them the day before and keep them chilled. They’re great for entertaining because they hold their shape well and taste even better after resting overnight.

Conclusion

These chocolate orange truffles are my go-to when I need an impressive dessert that doesn’t take much effort. They’re rich, flavorful, and endlessly customizable. Whether I’m making them for a holiday, a special gift, or just to satisfy a chocolate craving, they always deliver that perfect blend of citrus and cocoa.