Description
These no-bake Chocolate Peanut Butter Dessert Cups are creamy, rich, and perfectly portioned for individual servings. A crushed Oreo base is topped with a luscious peanut butter filling, chocolate drizzle, and a Reese’s mini for the ultimate indulgent treat.
Ingredients
- 2 cups crushed Oreo cookie crumbs (including the cream filling)
- ¼ cup salted butter, melted and cooled
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1½ cups cold heavy whipping cream
- 1 teaspoon pure vanilla extract
- Chocolate sauce, for drizzling
- 28 Reese’s peanut butter minis
- 28 — 2‑ounce disposable portion or condiment cups with lids
Instructions
- Gather and pre‑measure all ingredients. If using whole Oreo cookies, pulse them in a food processor until finely crushed.
- In a small bowl, mix the crushed Oreo crumbs and melted butter until well combined.
- Arrange 28 portion cups on a tray and spoon about 2 teaspoons of the cookie mixture into each cup. Press the crumbs flat to form a crust.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth, about 1 to 1½ minutes.
- Add peanut butter to the cream cheese mixture and mix until fully incorporated.
- Pour in heavy cream and vanilla extract. Mix for 2 to 3 minutes until the mixture is thick and pipeable.
- Transfer the peanut butter filling into a piping bag or resealable bag with the corner snipped off. Pipe the filling into each cup over the crust, filling about ¾ full.
- Drizzle chocolate sauce over the top in a zigzag pattern.
- Top each cup with one Reese’s mini. Cover with lids and refrigerate until ready to serve.
Notes
- For a gluten-free version, use gluten-free sandwich cookies instead of Oreos.
- These dessert cups freeze well; thaw before serving.
- Natural peanut butter can be used but may result in a softer filling.
- Optional: add a swirl of fruit compote for extra flavor.
- Serve slightly chilled for the best texture and taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 13g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
