Name: Churro Cheesecake Bars
Prep time: 20 min
Cook time: PT-487937H13M43S
Total time: 3 h 49 min
Cuisine: Fusion (Mexican‑American)
Ingredients: 1 tablespoon ground cinnamon; ½ cup granulated sugar; Two 8‑ounce packages refrigerated crescent roll dough or sheets; 16 ounces full‑fat cream cheese, softened; ¾ cup granulated sugar; 1 large egg; 1½ teaspoons vanilla extract; 3 tablespoons unsalted butter, melted and slightly cooled

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A delightful fusion dessert combining crispy, cinnamon-sugar-coated crescent roll layers with a rich, creamy cheesecake filling—perfect for entertaining or indulging anytime. These churro cheesecake bars take everything I love about a churro and wrap it up in a decadent cheesecake treat, baked to golden perfection and served chilled for maximum indulgence.

Why You’ll Love This Recipe

I love how this recipe combines the crispy, sugary coating of churros with the smooth, rich flavor of cheesecake. It’s easy to prepare using store-bought crescent roll dough, making it ideal for both last-minute gatherings and special occasions. I can chill it ahead of time, cut it into bars, and serve it as a no-fuss, crowd-pleasing dessert. Plus, that cinnamon-sugar topping? Irresistible.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tablespoon ground cinnamon
½ cup granulated sugar
Two 8-ounce packages refrigerated crescent roll dough or sheets
16 ounces full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted and slightly cooled

directions

Prepare Cinnamon-Sugar: I mix the cinnamon and sugar in a small bowl and set it aside.
Preheat and Prep Pan: I preheat the oven to 350 °F (175 °C), grease a 9×13‑inch pan, and sprinkle 1–2 tablespoons of the cinnamon-sugar mixture on the bottom.
Create Base Layer: I unroll one tube of crescent roll dough, press the seams together, and place it in the pan to cover the bottom.
Make Cheesecake Filling: I beat the softened cream cheese, sugar, egg, and vanilla extract until creamy, then pour it over the dough in the pan and spread evenly.
Top Layer & Butter Coating: I unroll the second dough tube, seal the seams, place it over the filling, and brush with melted butter.
Add Cinnamon-Sugar Topping: I sprinkle the remaining cinnamon-sugar generously over the top.
Bake to Perfection: I bake for 26–30 minutes, until golden and puffed. Then I cool it on a wire rack.
Chill and Serve: After cooling to room temperature, I refrigerate it for at least 3 hours before slicing into bars.

Servings and timing

Servings: 16 bars
Prep Time: 20 minutes
Cook Time: 26–30 minutes
Chill Time: 3 hours
Total Time: Approximately 3 hours 49 minutes

Variations

I sometimes add a sprinkle of mini chocolate chips or chopped pecans between the cheesecake and top dough layer for extra flavor.
For a fruity twist, I like to swirl in a few tablespoons of raspberry or strawberry jam into the cheesecake layer before baking.
I’ve also tried it with flavored cream cheese like cinnamon or vanilla bean, which adds even more depth.

storage/reheating

I store leftover bars in an airtight container in the refrigerator for up to 4 days. If I want to freeze them, I wrap individual bars tightly and freeze for up to 3 months. When ready to enjoy, I thaw them overnight in the fridge. If I’m craving them warm, a quick 10-second zap in the microwave does the trick.

FAQs

How do I keep the crescent roll dough from tearing?

I make sure to press the seams together firmly and use floured hands if it feels too sticky. If needed, I lightly roll it out to create a smooth, even sheet.

Can I use low-fat cream cheese?

I can, but I’ve found that full-fat cream cheese gives a creamier and more stable filling. Low-fat versions might result in a thinner texture.

Do I have to chill the bars before serving?

Yes, I always chill them for at least 3 hours. It helps the cheesecake set properly and makes slicing easier and cleaner.

What’s the best way to cut clean squares?

I use a sharp knife and wipe it clean between cuts. Sometimes I even dip the knife in warm water to make it glide through smoothly.

Can I make this dessert ahead of time?

Absolutely. I usually make it the night before and let it chill overnight, which also enhances the flavor and texture.

Conclusion

These churro cheesecake bars are a favorite in my kitchen because they’re easy to make, always a hit with guests, and perfect for any occasion. Whether I’m entertaining or just treating myself, this fusion of crispy cinnamon-sugar and creamy cheesecake never fails to satisfy.