Cinnamon Sugar Biscuit Bites

Sweet, bite-sized pieces of biscuit dough coated in a buttery cinnamon sugar mix — these cinnamon sugar biscuit bites remind me of churro-style treats, but made right in the oven with just a few ingredients. They’re quick to whip up, dangerously delicious, and perfect for snacking or serving as a simple dessert.

Why I’ll Love This Recipe

I love how incredibly easy and fast this recipe is — just 15 minutes from start to finish. It uses canned biscuits, which saves so much prep time, and turns them into warm, sugary, crisp-on-the-outside treats that are perfect for kids, parties, or late-night cravings. I also like that there’s no need for frying, and the optional broiler step gives that caramelized edge that really mimics churros. These bites are nostalgic, indulgent, and totally customizable.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 (16 oz) can refrigerated biscuits (8 count)

• ½ cup salted butter, melted

• 1 cup granulated sugar

• 2 tablespoons ground cinnamon

Directions

1. I preheat the oven to 350 °F (175 °C) and line a baking sheet with parchment paper.

2. I cut each biscuit into quarters and space the pieces out on the prepared baking sheet.

3. I bake them for 7–10 minutes until they’re cooked through but still pale in color.

4. While they bake, I melt the butter in one bowl and mix the cinnamon and sugar in another.

5. After removing the biscuits from the oven, I let them cool for 3–5 minutes so I can handle them.

6. I dip each biscuit piece first into the melted butter, then roll it in the cinnamon-sugar mix and place it back on the baking sheet.

7. If I want a caramelized effect, I pop them under the broiler for 1–2 minutes — but I watch them very closely to avoid burning.

8. I transfer the bites to a cooling rack for a brief cool-down and serve them warm.

Servings and timing

• Prep time: 5 minutes

• Cook time: 10 minutes

• Total time: 15 minutes

• Yield: 8 servings (about 32 bites)

Variations

I like to mix things up with these ideas:

• Add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar for a fall flavor.

• Drizzle with a simple icing made from powdered sugar, milk, and vanilla for a glaze finish.

• Try dunking them in chocolate sauce or caramel for an extra treat.

• Swap in brown sugar for part of the white sugar to deepen the flavor.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days. To reheat, I use the oven or air fryer at 300°F for a few minutes to revive the crispness — the microwave softens them, but it still works if I want a quick warm-up.

FAQs

How do I keep the bites crispy after baking?

To keep the texture crisp, I recommend placing them under the broiler briefly after coating, and letting them cool on a wire rack instead of directly on the pan.

Can I make these ahead of time?

These bites are best enjoyed fresh, but I sometimes bake the biscuit pieces ahead and store them. Then I dip and sugar-coat right before serving for that just-made taste.

What kind of biscuits should I use?

I usually go with classic refrigerated biscuits, like the flaky or buttermilk kind — either works well. I avoid ones with savory flavors.

Can I make them without broiling?

Yes, broiling is optional. It adds a churro-like crunch, but if I skip it, the bites are still sweet and delicious — just a bit softer.

Are these freezer-friendly?

These are best fresh, but I’ve frozen uncoated baked biscuit pieces and finished them later. I don’t recommend freezing the fully coated ones as the sugar can melt during thawing.

Conclusion

These cinnamon sugar biscuit bites are everything I want in a quick dessert: easy, sweet, and comforting. Whether I serve them at a gathering or keep them all to myself with a cup of coffee, they always hit the spot. With minimal effort and ingredients, they’re a guaranteed favorite every time.