Description
Sweet, bite‑sized pieces of biscuit dough coated in cinnamon sugar — like mini churro‑style treats.
Ingredients
- 1 (16 oz) can refrigerated biscuits (8 count)
- ½ cup salted butter, melted
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat oven to 350 °F (175 °C) and line a baking sheet with parchment paper.
- Cut each biscuit into quarters, spacing the pieces on the baking sheet.
- Bake for 7–10 minutes or until cooked through (still pale in color). :contentReference[oaicite:0]{index=0}
- While baking, melt the butter in a small bowl and in another bowl mix sugar + cinnamon together. :contentReference[oaicite:1]{index=1}
- Remove biscuits from oven and let cool 3–5 minutes to handle safely. :contentReference[oaicite:2]{index=2}
- Dip each biscuit piece first in the melted butter, then roll in the cinnamon‑sugar coating, placing back on the baking sheet. :contentReference[oaicite:3]{index=3}
- Optionally, place the coated bites under the broiler 1–2 minutes to caramelize the sugar—watch closely to avoid burning. :contentReference[oaicite:4]{index=4}
- Transfer to a cooling rack, cool briefly, then serve warm. :contentReference[oaicite:5]{index=5}
Notes
- Watch the broiler step carefully — sugar can burn quickly.
- These are best served warm, fresh out of the oven.
- You can prepare a simple icing (powdered sugar + milk + vanilla) to drizzle over if you like. :contentReference[oaicite:6]{index=6}
- Store leftovers in an airtight container at room temperature for up to 2 days. :contentReference[oaicite:7]{index=7}
Nutrition
- Serving Size: 4 bites (approx.)
- Calories: ≈ 462 kcal per full recipe — about 58 kcal per 4‑bite serving :contentReference[oaicite:9]{index=9}
- Sugar: ≈ 27 g per full recipe — ~3.4 g per serving :contentReference[oaicite:10]{index=10}
- Sodium: ≈ 759 mg per full recipe — ~95 mg per serving :contentReference[oaicite:11]{index=11}
- Fat: ≈ 23 g per full recipe — ~2.9 g per serving :contentReference[oaicite:12]{index=12}
- Saturated Fat: ≈ 9 g per full recipe — ~1.1 g per serving :contentReference[oaicite:13]{index=13}
- Unsaturated Fat: ≈ (remaining fat — ~14 g) per full recipe
- Trans Fat: ≈ 0.5 g per full recipe :contentReference[oaicite:14]{index=14}
- Carbohydrates: ≈ 61 g per full recipe — ~7.6 g per serving :contentReference[oaicite:15]{index=15}
- Fiber: ≈ 2 g per full recipe — ~0.25 g per serving :contentReference[oaicite:16]{index=16}
- Protein: ≈ 5 g per full recipe — ~0.6 g per serving :contentReference[oaicite:17]{index=17}
- Cholesterol: ≈ 31 mg per full recipe — ~3.9 mg per serving :contentReference[oaicite:18]{index=18}
