Name: Cinnamon-Sugar Pizza Made with Crescent Rolls
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 (8-ounce) tube refrigerated crescent rolls; 2 tablespoons unsalted butter, melted; ¼ cup granulated sugar; 1 tablespoon ground cinnamon; ½ cup powdered sugar; 1–2 tablespoons milk; ¼ teaspoon vanilla extract (optional)

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This cinnamon-sugar pizza made with crescent rolls is a sweet treat I love whipping up when I’m craving something simple, buttery, and irresistibly delicious. It’s got a soft, flaky crust, a buttery cinnamon-sugar layer, and a sweet glaze drizzle that brings everything together. Perfect for dessert, brunch, or just a cozy afternoon snack. Cinnamon-Sugar Pizza Made with Crescent Rolls

Why You’ll Love This Recipe

I love how easy this is to throw together—just a tube of crescent rolls, a few pantry staples, and about 20 minutes. It tastes like a mix between a cinnamon roll and a dessert pizza, but without the hassle of making dough from scratch. It’s a hit with kids and adults, and it fills my kitchen with the best cinnamon aroma while baking.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (8-ounce) tube refrigerated crescent rolls
2 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 tablespoon ground cinnamon

For the glaze:

½ cup powdered sugar
1–2 tablespoons milk
¼ teaspoon vanilla extract (optional)

Directions

I preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
I unroll the crescent dough and press the seams together to form a single large rectangle, making sure the dough is even and flat.
Then I brush the melted butter evenly over the entire surface of the dough.
In a small bowl, I mix the granulated sugar and cinnamon together, then sprinkle the mixture generously over the buttered dough.
I bake it for 10–12 minutes, or until the edges are golden and the center is cooked through.
While the pizza bakes, I whisk together the powdered sugar, milk, and vanilla extract to make the glaze. I adjust the milk to get the consistency I want.
Once the pizza is out of the oven, I let it cool for 2–3 minutes before drizzling the glaze over the top.
I slice it into squares or strips and serve warm.

Servings and timing

This recipe makes about 6 servings, depending on how I slice it. From start to finish, it takes just 20 minutes—5 minutes of prep and about 12–15 minutes of baking. It’s fast, easy, and perfect for last-minute dessert cravings.

Variations

Sometimes I like to switch things up by adding chopped pecans or walnuts over the cinnamon layer before baking. For a richer twist, I sprinkle mini chocolate chips on top right after it comes out of the oven. When I want a fall vibe, I add a pinch of nutmeg or swap the glaze for a drizzle of maple syrup.

storage/reheating

If I have leftovers, I store them in an airtight container at room temperature for up to 2 days. To reheat, I warm them in the microwave for about 10–15 seconds to bring back the gooey texture. If I want the glaze to stay crisp, I pop a piece in the oven at 300°F for a few minutes instead.

FAQs

Can I use crescent dough sheets instead of regular crescent rolls?

Yes, I often use crescent dough sheets because they don’t have the perforated seams, which saves me a step. Either version works great for this recipe.

Can I make this ahead of time?

I can prep the dough with the butter and cinnamon-sugar topping ahead of time and refrigerate it until I’m ready to bake. I prefer to add the glaze just before serving so it stays fresh and gooey.

Is this best served warm or cold?

I personally love it warm right out of the oven when the glaze is melty and the crust is flaky. But it’s still tasty at room temperature, especially with coffee or tea.

Can I make this recipe vegan?

Yes, I’ve made it with plant-based butter and non-dairy milk, and it turns out great. Just make sure the crescent rolls you buy are dairy-free—some brands offer vegan versions.

What can I serve this with?

It’s delicious on its own, but I sometimes serve it with vanilla ice cream or a dollop of whipped cream if I want to turn it into a plated dessert. It also goes really well with a hot cup of coffee or chai.

Conclusion

This cinnamon-sugar pizza made with crescent rolls is one of those easy, comforting recipes I can always count on. Whether I need a quick dessert, a cozy snack, or something to satisfy my sweet tooth on a lazy weekend, it never disappoints. Simple, sweet, and seriously good.