Description
Cookie Dough Fudge combines the classic flavor of chocolate chip cookie dough with the creamy texture of fudge. It’s an easy, no-bake treat that’s perfect for parties, gifts, or satisfying your sweet tooth.
Ingredients
- ½ cup (1 stick) unsalted butter, room temperature
- ½ cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (heat-treated for safety)
- 1 (14-ounce) can sweetened condensed milk
- 1 cup mini chocolate chips
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5–7 minutes to heat-treat. Let cool completely.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and salt, stirring until well combined. Remove from heat.
- Stir in the vanilla extract.
- Add the heat-treated flour and sweetened condensed milk, mixing until smooth and lump-free.
- Allow the mixture to cool slightly, then fold in the mini chocolate chips.
- Spread the mixture evenly into a parchment-lined 8×8-inch baking dish.
- Refrigerate for at least 2 hours or until firm.
- Lift the fudge out using the parchment paper, cut into squares, and serve.
Notes
- Make sure the flour is completely cool before adding to the fudge mixture.
- Use mini chocolate chips for better distribution.
- Store in an airtight container in the fridge for up to 2 weeks.
- Can be frozen for up to 3 months—thaw in the fridge before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
