Description
Light, fluffy chocolate candy made with Cool Whip and coated in chocolate — tastes like a homemade 3 Musketeers bar
Ingredients
- 2 (11 oz) packages milk chocolate chips
- 1 (8 oz) tub Cool Whip, thawed
- 24 oz dark chocolate melting wafers (for coating)
Instructions
- In a microwave‑safe bowl, melt the milk chocolate chips, stirring in 30‑second intervals until smooth. Let cool to room temperature (about 15 minutes).
- Line an 8×8‑inch baking dish (or similar) with parchment paper. Set aside.
- Gently fold the cooled melted chocolate into the thawed Cool Whip until combined (the chocolate may seize — keep folding gently).
- Pour the mixture into the prepared dish and smooth the top with a spatula.
- Freeze for 30 minutes, then remove and cut into small squares (e.g. 36 pieces). Place squares on a parchment‑lined baking sheet and return to freezer for another 30 minutes.
- Melt the dark chocolate wafers according to package instructions.
- Dip each frozen square into the melted chocolate, coating all sides, then place back onto parchment paper to set.
- Let the coating harden. Store the candies in the freezer until ready to serve.
Notes
- Use good quality chocolate for smoother melt and better flavor.
- Keep folding even if pieces harden — they will come together.
- Store in freezer; best served cold.
- The recipe can be made in truffle form: drop by tablespoon, freeze, then dip.
