Description
Cornbread dressing is a classic Southern comfort food made with crumbled cornbread, sautéed vegetables, herbs, and savory broth. Moist, flavorful, and perfect for holidays or a comforting side dish.
Ingredients
- 4 cups cornbread, crumbled (preferably day-old)
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cups chicken or turkey broth
- 2 large eggs
- 4 tablespoons butter
- 1 teaspoon fresh or dried sage
- 1 teaspoon fresh or dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat and sauté onions and celery until tender.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, herbs, salt, and pepper.
- Beat the eggs and mix them into the cornbread mixture.
- Gradually pour in the broth, stirring until the mixture is moist but not soupy.
- Transfer the mixture to a greased baking dish.
- Bake for 40 to 45 minutes or until the top is golden and slightly crisp.
Notes
- Use day-old cornbread for better texture.
- Customize with sausage, mushrooms, or boiled eggs.
- Vegetable broth can be substituted for a vegetarian version.
- Can be assembled ahead of time and baked before serving.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
