This Cozy Grinch Hot Chocolate is a festive treat that brings warmth and holiday cheer in every sip. With its signature green color and creamy, rich texture, it’s perfect for movie nights, holiday parties, or just curling up by the fire. I love how easy it is to make and how much joy it brings to everyone who sees it.
Why You’ll Love This Recipe
I find this recipe irresistibly fun and simple, especially when I’m in the mood for something unique during the holidays. It only takes a few ingredients, turns out creamy and smooth every time, and the bright green color makes it a hit with kids and adults alike. I also appreciate that it’s completely customizable, from sweetness to toppings.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 cups whole milk
1 cup white chocolate chips
1 teaspoon vanilla extract
Green food coloring (about 4–6 drops, or to desired shade)
Whipped cream, for topping
Red heart sprinkles or red candy hearts, for garnish
Directions
In a medium saucepan over medium heat, I combine the milk and white chocolate chips. I stir continuously until the chocolate is completely melted and the mixture is hot but not boiling.
I remove the pan from the heat and stir in the vanilla extract.
I add green food coloring one drop at a time, stirring after each addition, until I reach that classic Grinchy green shade.
I pour the hot chocolate into mugs and top each with whipped cream.
To finish, I place a red heart candy or sprinkle on top of the whipped cream to give it that iconic Grinch look.
I serve it immediately while it’s warm and cozy.
Servings and timing
This recipe makes 4 servings. It takes about 5 minutes to prepare and another 10 minutes to cook, so I usually have it ready in under 15 minutes. Perfect for last-minute holiday cravings.
Variations
When I want to mix things up, I sometimes substitute the white chocolate chips with white chocolate baking bars for a slightly richer flavor. I’ve also used peppermint extract instead of vanilla for a minty twist. For a dairy-free version, I swap the whole milk for almond milk or oat milk and use vegan white chocolate.
Storage/Reheating
If I have leftovers, I let the hot chocolate cool completely and store it in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it slowly on the stove over low heat, stirring often to maintain the creamy texture. I avoid microwaving because it can separate the milk and chocolate.
FAQs
How do I make this hot chocolate thicker?
I like to simmer it a bit longer or use slightly less milk if I want a thicker consistency. Adding a splash of heavy cream also helps make it more luxurious.
Can I use a different kind of chocolate?
Yes, but I prefer sticking with white chocolate to maintain the Grinchy green color. Milk or dark chocolate would change the color and overall flavor.
Is this drink kid-friendly?
Absolutely. It’s sweet, colorful, and non-caffeinated, making it perfect for little ones during the holidays.
Can I prepare this in a slow cooker?
Yes, I’ve made it in a slow cooker on low heat for about 1–2 hours. I stir it occasionally to help the chocolate melt evenly and then keep it warm for serving.
What can I use instead of red heart sprinkles?
I sometimes use red M&M’s or a small piece of red candy if I don’t have heart sprinkles. Anything red that stands out against the green works great.
Conclusion
This Cozy Grinch Hot Chocolate is a fun and festive way to celebrate the holidays. I love how simple it is to make, and the cheerful color always puts me in the holiday spirit. Whether I’m serving it at a party or just enjoying a quiet night in, it’s become one of my favorite seasonal treats.
This Cozy Grinch Hot Chocolate is a festive green drink made with white chocolate, milk, and a hint of vanilla, topped with whipped cream and a red heart garnish. It’s perfect for holiday parties or cozy nights in.
Ingredients
4 cups whole milk
1 cup white chocolate chips
1 teaspoon vanilla extract
Green food coloring (about 4–6 drops, or to desired shade)
Whipped cream, for topping
Red heart sprinkles or red candy hearts, for garnish
Instructions
In a medium saucepan over medium heat, combine the milk and white chocolate chips. Stir continuously until the chocolate is completely melted and the mixture is hot but not boiling.
Remove the pan from the heat and stir in the vanilla extract.
Add green food coloring one drop at a time, stirring after each addition, until the desired green shade is reached.
Pour the hot chocolate into mugs and top each with whipped cream.
Garnish with a red heart candy or sprinkle on top of the whipped cream.
Serve immediately while warm.
Notes
Use white chocolate baking bars for a richer flavor.
Substitute peppermint extract for a minty twist.
Use almond or oat milk and vegan white chocolate for a dairy-free version.
Simmer longer or add a splash of heavy cream for a thicker consistency.
Store leftovers in the fridge for up to 3 days and reheat on the stove over low heat.
