Description
Cream Cheese Mints are soft, delicate, melt-in-your-mouth candies with a refreshing hint of peppermint. These no-bake treats are simple to prepare and perfect for holidays, weddings, baby showers, or any special occasion.
Ingredients
- 8 oz (226 g) full-fat cream cheese, softened
- 4 cups (480 g) powdered sugar, sifted
- 1/4 teaspoon peppermint extract
- A few drops of food coloring (optional)
- 1/4 cup (50 g) granulated sugar, for rolling
Instructions
- Place the softened cream cheese in a large mixing bowl and beat until completely smooth and creamy.
- Gradually add the powdered sugar, about one cup at a time, mixing well after each addition until a soft dough forms.
- Mix in the peppermint extract until evenly incorporated.
- If desired, divide the dough and knead in a few drops of food coloring until the desired shade is reached.
- Roll the dough into small balls, about 1 teaspoon each, and roll lightly in granulated sugar.
- Flatten each ball gently with a fork or press into candy molds for decorative shapes.
- Allow the mints to air-dry at room temperature for 2–4 hours, or until firm on the outside.
- Once set, store in an airtight container.
Notes
- Full-fat cream cheese provides the best texture; low-fat versions may make the dough too soft.
- If the dough is sticky, add powdered sugar one tablespoon at a time until manageable.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Freeze for up to 2 months and thaw in the refrigerator before serving.
- Try different extracts like vanilla, almond, or lemon for flavor variations.
- Dip half of each mint in melted chocolate for a richer treat.
Nutrition
- Serving Size: 1 mint
- Calories: 32 kcal
- Sugar: 6 g
- Sodium: 8 mg
- Fat: 0.9 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 6.5 g
- Fiber: 0 g
- Protein: 0.2 g
- Cholesterol: 3 mg
