Description
A creamy, tangy, and slightly sweet chicken finger dipping sauce that comes together in minutes and adds rich flavor to crispy chicken, fries, sandwiches, and more.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add the mayonnaise, ketchup, Dijon mustard, and honey to a small mixing bowl.
- Whisk until the mixture is smooth and fully combined.
- Add the garlic powder, onion powder, paprika, salt, and black pepper.
- Mix again until the spices are evenly incorporated.
- Pour in the lemon juice and stir once more until smooth.
- Taste the sauce and adjust the seasoning to your preference.
- Cover and chill in the refrigerator for 15 to 20 minutes before serving for the best flavor.
Notes
- For a spicier version, add a little hot sauce.
- Use smoked paprika instead of regular paprika for a smoky flavor.
- Add extra honey for a sweeter sauce.
- Mix in a small amount of barbecue sauce for a deeper, richer taste.
- Store in an airtight container in the refrigerator for up to 5 days.
- Serve cold and stir before using again.
- Dijon mustard gives a smoother and sharper flavor than regular mustard.
- Light mayonnaise or Greek yogurt can be used for a lighter variation.
- To make the sauce thicker, reduce the lemon juice or add a bit more mayonnaise.
Nutrition
- Serving Size: About 3 tablespoons
- Calories: 221
- Sugar: 6g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
