Description
A creamy classic Caesar salad featuring crisp romaine lettuce, rich homemade dressing, crunchy croutons, and Parmesan cheese—simple, fresh, and full of bold flavor.
Ingredients
- 1 large head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1/4 cup finely grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and thoroughly dry the romaine lettuce, then chop it into bite-sized pieces and place in a large bowl.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, Parmesan cheese, salt, and pepper until smooth.
- Slowly drizzle in olive oil while whisking continuously to create a creamy dressing.
- Pour the dressing over the lettuce and gently toss until evenly coated.
- Add croutons and extra Parmesan cheese, then toss lightly.
- Serve immediately while fresh and crisp.
Notes
- Add grilled chicken or shrimpfor extra protein.
- Substitute part of the mayonnaise with Greek yogurt for a lighter version.
- Anchovy paste can be added for a more authentic Caesar flavor.
- Store dressing separately to keep lettuce crisp.
- Dressing lasts up to 3 days refrigerated in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 25 mg
