Description
Creamy Garlic Parmesan Chicken delivers tender chicken in a rich, flavorful sauce made with garlic, cream, and Parmesan. It’s a simple, elegant, one-pan dish perfect for busy weeknights or casual entertaining.
Ingredients
- 2 boneless, skinless chicken breasts (halved or pounded thin)
- Salt and black pepper, to taste
- 1/2 tsp garlic powder (optional)
- 2 tbsp olive oil
- 2 tbsp butter (divided)
- 1 tbsp all-purpose flour
- 4 cloves garlic, minced
- 3/4 cup chicken broth or dry white wine
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: 1 tsp lemon juice or 1/2 tsp Dijon mustard
Instructions
- Slice or pound the chicken breasts to even thickness. Season both sides with salt, pepper, and garlic powder if using.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear the chicken for about 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add remaining 1 tbsp butter. Sauté minced garlic for 30 seconds to 1 minute until fragrant.
- Sprinkle in flour and stir well. Cook for 1–2 minutes to remove raw flour taste.
- Gradually whisk in chicken broth or wine, deglazing the pan and scraping up browned bits.
- Add heavy cream and bring to a gentle simmer. Stir in Parmesan and cook until the sauce thickens slightly.
- Return the chicken to the pan. Spoon sauce over the chicken and simmer for a few minutes until heated through.
- Adjust seasoning if needed. Add lemon juice or Dijon mustard for brightness if desired. Garnish with parsley and serve hot.
Notes
- Serve over pasta, rice, mashed potatoes, or vegetables.
- Use chicken thighs for juicier meat — adjust cook time accordingly.
- For gluten-free, omit flour and reduce sauce longer or use cornstarch slurry.
- Add spinach or mushrooms for variations.
- Store leftovers up to 3–4 days in the fridge; reheat gently with a splash of cream or broth.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 135mg
