Description
A creamy, high‑protein beef pasta that’s quick, comforting, and meal‑prep friendly.
Ingredients
- 8 oz pasta (whole grain or regular)
- 1 lb lean ground beef
- 1 cup beef broth
- 1 cup low‑fat cream cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Drain any excess fat, then add the beef broth to the skillet.
- Stir in the cream cheese, garlic powder, onion powder, salt, and pepper until well combined and creamy.
- Toss in the cooked pasta and mix until the pasta is fully coated with the sauce.
- Stir in the Parmesan cheese.
- Garnish with parsley if desired; serve and enjoy!
Notes
- This pasta can be made ahead and stored in the fridge for up to 4 days; reheat with a splash of water or broth to retain creaminess.
- If the sauce is too thick, thin it out with milk or additional broth before serving.
Nutrition
- Serving Size: 1 serving
