Description
A light, creamy, and sweet peanut butter fluff made with cream cheese and whipped topping. Perfect as a dip, dessert, or quick no-bake treat for gatherings or everyday snacking.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping, thawed
- 1 teaspoon vanilla extract
Instructions
- Place the softened cream cheese and peanut butter into a large mixing bowl.
- Beat together with a hand mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, then continue mixing until fully incorporated.
- Gently fold in the whipped topping using a spatula, being careful not to overmix to keep the texture light and airy.
- Chill in the refrigerator for at least 30 minutes before serving for best texture.
Notes
- Fold in mini chocolate chips for added texture.
- Add a few tablespoons of marshmallow fluff for extra sweetness.
- Drizzle in honey for deeper flavor.
- Mix in crushed peanut butter cups for a richer dessert version.
- Use reduced-fat cream cheese and light whipped topping for a lighter option.
- Store in an airtight container in the refrigerator for up to 4 days.
- Let sit at room temperature for 10 minutes and stir before serving if too firm.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
