Description
A quick, fresh, and satisfying creamy yogurt bowl topped with vibrant fruits and crunchy additions, perfect for breakfast, snack, or a light dessert.
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/2 banana, sliced
- 2 tablespoons granola
- 1 tablespoon chia seeds or nuts (optional)
- 1 tablespoon shredded coconut (optional)
Instructions
- Add the Greek yogurt to a bowl.
- Stir in honey (or maple syrup) and vanilla extract until smooth and creamy.
- Arrange strawberries, blueberries, and banana slices evenly on top.
- Sprinkle granola over the fruit.
- Add chia seeds, nuts, or shredded coconut if desired.
- Serve immediately and enjoy fresh.
Notes
- You can substitute flavored yogurt for extra taste.
- Swap fruits based on season or preference.
- Add nut butter for a richer variation.
- Granola can be replaced with oats or crushed biscuits.
- Store yogurt and toppings separately if prepping ahead.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
