Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Air Fryer Chicken and Mozzarella Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lidia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Halal

Description

Crispy air fryer chicken and mozzarella wraps with golden crunchy chicken strips and gooey cheese in a crisp tortilla.


Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • Cooking spray or olive oil

Instructions

  1. Preheat your air fryer to 400°F (200°C). :contentReference[oaicite:0]{index=0}
  2. In a bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper. :contentReference[oaicite:1]{index=1}
  3. Dip chicken strips into the breadcrumb mixture, pressing so coating sticks. :contentReference[oaicite:2]{index=2}
  4. Spray the air fryer basket with cooking spray and place breaded chicken strips in a single layer. :contentReference[oaicite:3]{index=3}
  5. Air fry for about 10–12 minutes, flipping halfway, until golden and cooked through. :contentReference[oaicite:4]{index=4}
  6. Lay out tortillas and sprinkle mozzarella cheese in the center of each. :contentReference[oaicite:5]{index=5}
  7. Add cooked chicken on top of the cheese. :contentReference[oaicite:6]{index=6}
  8. Fold in the sides of the tortilla and roll from the bottom up to form wraps. :contentReference[oaicite:7]{index=7}
  9. Place wraps seam-side down in the air fryer and cook for an additional 5 minutes until tortillas are crispy and cheese is melted. :contentReference[oaicite:8]{index=8}
  10. Remove, let cool slightly, slice in half, and serve. :contentReference[oaicite:9]{index=9}

Notes

  • For extra crunch, double-coat chicken by dipping in beaten egg before breadcrumbs. :contentReference[oaicite:10]{index=10}
  • Use fresh mozzarella for creamier texture but ensure it’s well-drained. :contentReference[oaicite:11]{index=11}
  • Serve with dipping sauces like ranch or marinara for added flavor. :contentReference[oaicite:12]{index=12}

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg