Description
A golden, crispy fried chicken sandwich infused with fresh dill, served on a toasted brioche bun with pickles and a creamy dill sauce for a flavorful and comforting homemade meal.
Ingredients
- 2 large boneless, skinless chicken breasts (about 1 pound), sliced in half lengthwise
- 1 cup buttermilk
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon dried dill
- About 2 cups vegetable oil for frying
- 4 brioche sandwich buns, lightly toasted
- 8 pickle slices
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill, finely chopped (for sauce)
- 1 teaspoon lemon juice
Instructions
- Place the chicken breasts between two sheets of plastic wrap and gently pound to an even thickness.
- In a bowl, combine buttermilk, fresh dill, garlic powder, onion powder, salt, and black pepper. Add the chicken and marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- In another bowl, mix flour, cornstarch, baking powder, paprika, and dried dill.
- Remove chicken from the marinade, letting excess drip off, then coat thoroughly in the flour mixture, pressing firmly to adhere.
- Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
- Fry chicken for 4 to 5 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
- Transfer to a wire rack or paper towel-lined plate to drain excess oil.
- In a small bowl, stir together mayonnaise, fresh dill, and lemon juice to make the sauce.
- Spread sauce on toasted buns, add crispy chicken, top with pickle slices, and cover with the top bun. Serve immediately.
Notes
- For extra flavor, add a slice of cheddar or pepper jack cheese on top of the hot chicken.
- Add cayenne pepper or hot sauce to the marinade for a spicy variation.
- For a lighter version, bake at 425°F (220°C) for 20–25 minutes, flipping halfway through.
- Store fried chicken separately from buns and toppings for best texture.
- Reheat in a 375°F (190°C) oven or air fryer for 8–10 minutes to restore crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 720 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 42 g
- Saturated Fat: 9 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 115 mg
