Name: Crock Pot Creamy Chicken Parmesan Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Italian-American
Ingredients: 2 lbs boneless skinless chicken breasts; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 1 medium onion, diced; 4 cloves garlic, minced; 2 tsp Italian seasoning; 1/4 tsp red pepper flakes (optional); 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; Fresh basil, chopped (for garnish); Salt and black pepper, to taste

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This Crock Pot Creamy Chicken Parmesan Soup is one of my favorite comfort meals to make when I want something cozy, creamy, and full of flavor without a lot of effort. It has the richness of chicken parmesan but in a warm, hearty soup that practically cooks itself in the slow cooker.

Why You’ll Love This Recipe

I love this recipe because it takes a classic Italian favorite and turns it into a creamy, soothing soup. I don’t have to stand over the stove for hours—it’s all done in the slow cooker while I go about my day. The chicken comes out tender, the tomato base is flavorful, and the cheesy, creamy finish makes it irresistible. It’s filling enough for dinner on its own but also pairs perfectly with garlic bread or a side salad.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless skinless chicken breasts
Crushed tomatoes
Chicken broth
Onion
Garlic
Italian seasoning
Red pepper flakes (optional)
Heavy cream
Parmesan cheese
Mozzarella cheese
Fresh basil (for garnish)
Salt and black pepper

directions

I place the chicken breasts in the bottom of the slow cooker.
I add crushed tomatoes, chicken broth, onion, garlic, Italian seasoning, and a pinch of red pepper flakes.
I cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
I shred the chicken right in the pot using two forks.
I stir in heavy cream, Parmesan cheese, and mozzarella until everything is creamy and melted.
I season with salt and pepper to taste, then ladle into bowls and top with fresh basil before serving.

Servings and timing

This recipe makes about 6 servings. It usually takes me 10 minutes of prep time, and then it cooks for about 6–7 hours on low or 3–4 hours on high in the crock pot.

Variations

I sometimes swap the chicken breasts for chicken thighs when I want a richer flavor. If I’m craving more vegetables, I’ll add spinach, zucchini, or mushrooms during the last hour of cooking. For a little kick, I like to use extra red pepper flakes or stir in a spoonful of pesto at the end for added depth.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm it on the stovetop over low heat or in the microwave. If the soup thickens in the fridge, I add a splash of broth or cream to bring back the silky texture. This soup also freezes well for up to 3 months, though I reheat it gently to avoid separating the cream.

FAQs

Can I use pre-cooked chicken?

Yes, I can use pre-cooked or rotisserie chicken. I add it during the last 30 minutes of cooking so it doesn’t dry out.

Can I make this without cream?

If I want a lighter version, I use half-and-half or even milk, but I know the soup won’t be as creamy.

What can I serve with this soup?

I love serving it with garlic bread, crusty rolls, or a fresh green salad to balance the richness.

Can I cook this on the stovetop instead of the slow cooker?

Yes, I simmer everything in a large pot on the stove for about 45 minutes, then add the cream and cheese at the end.

Can I make this ahead of time?

Absolutely, I often prepare it the night before and let the flavors meld even more. The soup reheats beautifully.

Conclusion

This Crock Pot Creamy Chicken Parmesan Soup is a comforting dish that makes dinnertime easy and delicious. I love how it takes simple ingredients and turns them into a meal that feels special, yet doesn’t require much effort. It’s cozy, creamy, and a recipe I know I’ll keep making whenever I want a satisfying bowl of comfort.