Name: Crockpot Beef and Broccoli Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: Asian
Ingredients: 1.5 lbs flank steak or sirloin, thinly sliced; 1 cup beef broth; 1/2 cup low-sodium soy sauce; 1/3 cup brown sugar; 1 tablespoon sesame oil; 3 cloves garlic, minced; 2 tablespoons cornstarch; 2 tablespoons water; 3 cups broccoli florets; Cooked white or jasmine rice, for serving (optional); Optional garnish: sesame seeds, sliced green onions

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This Crockpot Beef and Broccoli recipe is a flavorful, comforting dish that brings takeout-style satisfaction right to my kitchen. With tender beef, a rich savory sauce, and fresh broccoli, it’s an easy, hands-off meal that’s perfect for busy weekdays or relaxed weekends. Slow cooking lets the flavors develop beautifully while keeping the beef melt-in-your-mouth tender. Crockpot Beef and Broccoli Recipe

Why You’ll Love This Recipe

I love this recipe because it delivers maximum flavor with minimal effort. I just throw everything into the slow cooker, let it simmer low and slow, and come back to a delicious, hot meal. It’s healthier and more affordable than ordering out, and I get to control the ingredients. Plus, it’s family-friendly and makes great leftovers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Flank steak or sirloin, thinly sliced
Beef broth
Low-sodium soy sauce
Brown sugar
Sesame oil
Garlic, minced
Cornstarch
Water
Broccoli florets
Cooked white or jasmine rice (for serving, optional)
Optional garnish: sesame seeds, green onions

Directions

I start by placing the sliced beef in the crockpot.
In a bowl, I mix together the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic. I pour this mixture over the beef.
I cover and cook on low for 4-5 hours or until the beef is tender.
About 30 minutes before serving, I whisk the cornstarch and water together, then stir it into the crockpot to thicken the sauce.
I add the broccoli florets, cover again, and let everything cook for the final 30 minutes, until the broccoli is tender-crisp.
I serve it hot over rice and top with sesame seeds or green onions if I want an extra touch of flavor.

Servings and timing

This recipe serves about 4 people.
Prep time: 10 minutes
Cook time: 5 hours on low (or 3 hours on high)
Total time: About 5 hours and 10 minutes

Variations

I sometimes swap the beef for chicken thighs for a different take.
For a spicier version, I add red pepper flakes or a splash of sriracha to the sauce.
To keep it low-carb, I serve it with cauliflower rice or just on its own.
I like to add sliced mushrooms or bell peppers for more veggies and variety.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, I warm it in the microwave in 30-second bursts, stirring in between, until heated through. I can also reheat it on the stovetop over medium heat, adding a splash of water or broth if the sauce has thickened too much.

FAQs

How do I keep the broccoli from getting mushy?

I always add the broccoli in the last 30 minutes of cooking. That way it stays bright and tender-crisp instead of overcooked.

Can I cook this on high instead of low?

Yes, when I’m short on time, I cook it on high for about 2.5 to 3 hours instead of the full 5 hours on low.

What kind of beef is best for this recipe?

I prefer flank steak or sirloin because they get very tender in the slow cooker. I just make sure to slice it thinly against the grain.

Can I use frozen broccoli?

Yes, I can use frozen broccoli if I don’t have fresh. I still add it in the last 30 minutes, but I don’t need to thaw it first.

Is it okay to freeze this meal?

Yes, I freeze cooled leftovers in a freezer-safe container for up to 2 months. To reheat, I thaw overnight in the fridge and warm it on the stove or in the microwave.

Conclusion

This Crockpot Beef and Broccoli recipe is my go-to when I want something cozy, hearty, and easy to prepare. The rich, savory sauce and tender beef pair perfectly with crisp-tender broccoli and fluffy rice. Whether I’m feeding family, meal prepping, or just craving something delicious, this dish always hits the spot.