Description
A delicious and easy-to-make Crockpot Chex Mix that combines crunchy cereals, nuts, pretzels, and Goldfish crackers with a buttery, savory seasoning blend, perfect for parties or as a snack.
Ingredients
- 4 cups of Rice Chex cereal
- 4 cups of Corn Chex cereal
- 1 cup of mixed nuts
- 1 cup of pretzel twists
- 1 cup of cheddar goldfish crackers
- 1/2 cup of unsalted butter (melted)
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of seasoned salt
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika (optional for added flavor)
Instructions
- Start by spraying the inside of your crockpot with a light coat of cooking spray. This helps prevent the Chex Mix from sticking.
- In the crockpot, combine the Rice Chex, Corn Chex, mixed nuts, pretzels, and goldfish crackers. Stir them together so they’re evenly distributed.
- In a separate bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and smoked paprika until fully combined.
- Pour the butter mixture evenly over the dry ingredients in the crockpot. Gently stir to ensure that everything is well coated.
- Cover the crockpot with the lid and cook on low for 2 to 3 hours, stirring every 30 minutes to make sure everything is getting evenly toasted.
- Once the Chex Mix is golden brown and crispy, remove it from the crockpot and let it cool completely before serving.
Notes
- This recipe makes approximately 10 servings.
- Stir every 30 minutes to ensure an even toast.
- For variations, try adding M&Ms for sweetness, cayenne for heat, or shredded cheese for a cheesy version.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
