This Crockpot Meatloaf recipe is a comforting and hearty dinner that’s incredibly easy to prepare. I love how the slow cooker does all the work, keeping the meatloaf juicy and full of flavor. It’s a fuss-free way to enjoy a classic dish with minimal hands-on time. Crockpot Meatloaf

Why You’ll Love This Recipe

I find this recipe perfect for busy days when I still want a homemade meal. The crockpot ensures the meatloaf stays moist, and I can set it in the morning and come home to a delicious dinner. It’s also great for leftovers and pairs beautifully with mashed potatoes or roasted vegetables.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • 2 pounds ground beef (preferably 80/20)

  • 1 cup breadcrumbs (plain or Italian-style)

  • 2 large eggs

  • 1/2 cup milk

  • 1/2 cup finely chopped onion

  • 2 cloves garlic, minced

  • 1/4 cup ketchup (plus more for topping)

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon dried parsley (optional)

Directions

  1. I start by lining the crockpot with parchment paper or spraying it with non-stick cooking spray to make cleanup easier.

  2. In a large mixing bowl, I combine the ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and parsley. I mix everything gently until just combined—overmixing can make the meatloaf tough.

  3. I shape the mixture into a loaf and place it in the center of the crockpot.

  4. I spread a layer of ketchup over the top of the meatloaf to add flavor and help it caramelize.

  5. I cover and cook the meatloaf on low for 6 hours or high for 3-4 hours, until the internal temperature reaches 160°F (71°C).

  6. Once it’s done, I let it rest for 10 minutes before slicing to help retain the juices.

Servings and timing Crockpot Meatloaf

This recipe serves 6 to 8 people and takes about 10 minutes of prep time, with a total cook time of 6 hours on low or 3–4 hours on high in the crockpot.

Variations

  • For a spicier kick, I add a dash of hot sauce or some chopped jalapeños.

  • Instead of ketchup, I occasionally top it with barbecue sauce or a tomato-brown sugar glaze.

  • For a low-carb version, I substitute almond flour  for the breadcrumbs.

Storage/Reheating

I store leftover meatloaf in an airtight container in the fridge for up to 4 days. To reheat, I slice what I need and warm it in the microwave or oven until heated through. It also freezes well—wrapped tightly and stored in a freezer-safe bag—for up to 3 months. I thaw it overnight in the fridge before reheating.

FAQs

How do I know when the meatloaf is fully cooked?

I use a meat thermometer to check that the internal temperature has reached 160°F to ensure it’s safe and perfectly cooked.

Can I add vegetables to the meatloaf?

Yes, I sometimes add finely shredded carrots or zucchini to sneak in extra veggies. I make sure to squeeze out any excess moisture before mixing them in.

What type of ground beef works best?

I prefer using 80/20 ground beef for a good balance of flavor and moisture. Leaner beef can result in a drier meatloaf.

Do I need to use a liner in the crockpot?

It’s not required, but I find that using parchment paper or a crockpot liner makes cleanup much easier and helps lift the meatloaf out without breaking it.

Can I cook this meatloaf in the oven instead?

Yes, I bake it in a loaf pan at 350°F for about 60 minutes if I don’t want to use the crockpot.

Conclusion

Crockpot Meatloaf is one of my go-to meals when I want something comforting, simple, and satisfying. It’s easy to customize, stores well, and always gets rave reviews at the dinner table. Whether I’m cooking for my family or prepping meals ahead of time, this recipe never lets me down.

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Crockpot Meatloaf

Crockpot Meatloaf

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  • Author: Lidia
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 to 8 servings
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Description

This Crockpot Meatloaf is a hearty and comforting dish that’s easy to prepare. Made with ground beef, breadcrumbs, and flavorful seasonings, it stays moist and delicious thanks to slow cooking. Perfect for busy weeknights or make-ahead meals.


Ingredients

  • 2 pounds ground beef (preferably 80/20)
  • 1 cup breadcrumbs (plain or Italian-style)
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup ketchup (plus more for topping)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley (optional)

Instructions

  1. Line the crockpot with parchment paper or spray it with non-stick cooking spray.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and parsley. Mix gently until just combined.
  3. Shape the mixture into a loaf and place it in the center of the crockpot.
  4. Spread a layer of ketchup over the top of the meatloaf.
  5. Cover and cook on low for 6 hours or high for 3–4 hours, until the internal temperature reaches 160°F (71°C).
  6. Let rest for 10 minutes before slicing and serving.

Notes

  • Add hot sauce or chopped jalapeños for a spicy version.
  • Swap ketchup with barbecue sauce or tomato-brown sugar glaze for a different topping.
  • Substitute almond flour or  for a low-carb version.
  • Use a meat thermometer to ensure it reaches 160°F internally.

Nutrition

  • Serving Size: 1 slice (1/8 of loaf)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 120mg

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