Description
This Crockpot Meatloaf is a hearty and comforting dish that’s easy to prepare. Made with ground beef, breadcrumbs, and flavorful seasonings, it stays moist and delicious thanks to slow cooking. Perfect for busy weeknights or make-ahead meals.
Ingredients
- 2 pounds ground beef (preferably 80/20)
- 1 cup breadcrumbs (plain or Italian-style)
- 2 large eggs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup ketchup (plus more for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions
- Line the crockpot with parchment paper or spray it with non-stick cooking spray.
- In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and parsley. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the center of the crockpot.
- Spread a layer of ketchup over the top of the meatloaf.
- Cover and cook on low for 6 hours or high for 3–4 hours, until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Add hot sauce or chopped jalapeños for a spicy version.
- Swap ketchup with barbecue sauce or tomato-brown sugar glaze for a different topping.
- Substitute almond flour or for a low-carb version.
- Use a meat thermometer to ensure it reaches 160°F internally.
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
