Description
Crisp cucumber rounds topped with a creamy herbed cheese spread and savory smoked salmon, making a refreshing and elegant no-cook appetizer perfect for parties or brunches.
Ingredients
- 1 large English cucumber
- 4 oz cream cheese, softened
- 1 tablespoon sour cream
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill, chopped (plus more for garnish)
- Salt and black pepper, to taste
- 3 oz smoked salmon, sliced into bite-sized pieces
- 1 tablespoon capers (optional, for garnish)
Instructions
- Slice the cucumber into ¼-inch thick rounds and arrange them on a serving platter.
- In a small bowl, mix cream cheese, sour cream, lemon juice, chopped dill, salt, and black pepper until smooth and creamy.
- Using a piping bag or small spoon, place a dollop of the cream cheese mixture on each cucumber slice.
- Top each with a piece of smoked salmon, gently folded for presentation.
- Garnish with a small sprig of dill and a caper, if desired. Serve immediately or refrigerate for up to 4 hours.
Notes
- Use flavored cream cheese for extra variety.
- Place a slice of radish under the salmon for added crunch.
- Swap dill with chives or parsley for a different herbal touch.
- Try whipped feta or goat cheese for a tangier taste.
- Prepare the cheese mixture a day ahead to save time.
Nutrition
- Serving Size: 2 bites
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
