Name: Cucumber Caesar Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large cucumbers, thinly sliced; 1/3 cup Caesar dressing; 1 cup croutons; 1/4 cup grated Parmesan cheese; 1/4 tsp freshly ground black pepper; Optional: 1 cup grilled chicken, cherry tomatoes, or bacon bits

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A cucumber Caesar salad is a refreshing twist on the classic Caesar salad. Crisp cucumbers take the spotlight, paired with a creamy Caesar dressing, crunchy croutons, and a sprinkle of parmesan. It’s light, flavorful, and perfect as a side dish or even as a quick lunch.

Why You’ll Love This Recipe

I love this cucumber Caesar salad because it’s incredibly easy to make and feels lighter than the traditional version with romaine lettuce. I put this salad together when I want something quick, fresh, and full of flavor. The cucumbers give it a juicy crunch that pairs so well with the creamy dressing. I also like that it can be dressed up with extras like grilled chicken or left simple for a vegetarian option.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cucumbers
Caesar dressing
Croutons
Parmesan cheese
Black pepper
Optional: grilled chicken or cherry tomatoes.

Directions

Slice the cucumbers into thin rounds or half-moons, depending on preference.
In a large bowl, toss the cucumbers with Caesar dressing until evenly coated.
Add in croutons and sprinkle with parmesan cheese.
Mix gently to combine everything.
Season with freshly ground black pepper before serving.
For a heartier version, I sometimes add grilled chicken.

Servings and timing

This cucumber Caesar salad makes about 4 servings as a side dish or 2 servings as a light main. It takes only about 10 minutes to prepare from start to finish, making it perfect for busy days.

Variations

I like to switch up this salad depending on what I have on hand. Sometimes I use mini cucumbers for extra crunch, or I mix in cherry tomatoes for color. When I want more protein, I add grilled shrimp or chicken. For a slightly different flavor, I swap parmesan with pecorino or even feta cheese.

Storage/Reheating

I find that this salad is best eaten fresh since cucumbers release water when stored. If I need to store it, I keep the cucumbers and dressing separate, then toss them together just before serving. The prepared salad can be kept in the fridge for up to 1 day, but the croutons will soften. To keep them crunchy, I add them right before serving.

FAQs

Can I make this salad ahead of time?

I prepare the ingredients ahead of time, but I wait to toss them with the dressing until right before serving so the cucumbers stay crisp.

What kind of cucumbers work best?

I like using English cucumbers or Persian cucumbers since they have thin skins and fewer seeds, making the salad less watery.

Can I use homemade Caesar dressing?

Yes, I prefer homemade when I have time—it makes the salad taste fresher. Store-bought also works well if I need something quick.

How do I make it more filling?

I often add protein like grilled chicken, shrimp, or even chickpeas to turn it into a main dish.

Can I replace the croutons?

Yes, when I want a lighter version, I swap the croutons with roasted chickpeas or toasted nuts for crunch.

Conclusion

This cucumber Caesar salad is a simple, fresh, and tasty twist on a classic. I like making it when I want something crunchy, creamy, and satisfying without a lot of effort. Whether I serve it as a side or a light meal, it always feels refreshing and delicious.