Description
A refreshing twist on the classic Caesar salad, this cucumber Caesar salad features crisp cucumbers, creamy Caesar dressing, crunchy croutons, and parmesan cheese. It’s a quick, flavorful side or light main meal perfect for any day.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/3 cup Caesar dressing
- 1 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/4 tsp freshly ground black pepper
- Optional: 1 cup grilled chicken, cherry tomatoes, or bacon bits
Instructions
- Slice the cucumbers into thin rounds or half-moons.
- In a large bowl, toss the cucumbers with Caesar dressing until evenly coated.
- Add croutons and sprinkle with Parmesan cheese.
- Mix gently to combine all ingredients.
- Season with freshly ground black pepper before serving.
- Optional: Top with grilled chicken or cherry tomatoes.
Notes
- Use English or Persian cucumbers for less watery salad and better texture.
- Homemade Caesar dressing enhances flavor but store-bought works too.
- Add protein like grilled shrimp or chickpeas to make it a meal.
- Swap croutons with roasted chickpeas or nuts for a crunchier, lighter option.
- Assemble right before serving to maintain cucumber crunch and crouton crispness.
Nutrition
- Serving Size: 1 serving (as side)
- Calories: 180
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
