Name: Deep Fried Pecan Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Southern
Ingredients: 2 pie crusts (store-bought or homemade); 1/2 cup brown sugar; 1/2 cup corn syrup (or maple syrup as variation); 2 tbsp butter, melted; 2 eggs, beaten; 1 tsp vanilla extract; 3/4 cup chopped pecans; Vegetable oil, for frying; Powdered sugar, for dusting (optional)

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These Deep Fried Pecan Pies are an irresistible Southern-style treat that brings together the classic flavor of pecan pie with the crispy, golden texture of deep-fried dough. Each bite delivers gooey, nutty filling wrapped in a perfectly crunchy shell — all in a hand-held, individual-sized pie. Whether I’m serving them warm during the holidays or indulging in one on a cozy weekend, these little pies always hit the sweet spot. Deep Fried Pecan Pies

Why You’ll Love This Recipe

I love how these fried pies turn a traditional dessert into a fun and portable snack. The crispy exterior adds a delightful contrast to the rich, sweet pecan filling. They’re quicker to make than a full pie, and I can easily customize them with different nuts or spices. Plus, frying gives the crust an extra level of indulgence that baking just can’t match. Perfect for parties, holidays, or just because — I find myself craving these year-round.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pie crusts (store-bought or homemade)
Brown sugar
Corn syrup
Butter
Eggs
Vanilla extract
Chopped pecans
Vegetable oil (for frying)
Powdered sugar (optional, for dusting)

directions

I start by preparing the pecan filling: I mix brown sugar, corn syrup, melted butter, beaten eggs, vanilla extract, and chopped pecans in a bowl until everything is well combined.
Then, I roll out the pie crust and cut it into circles (about 4–5 inches wide).
I place a spoonful of the filling in the center of each circle, being careful not to overfill.
Next, I fold each circle in half, pressing the edges with a fork to seal tightly.
I heat the oil in a deep skillet or fryer to 350°F (175°C).
I fry the pies in batches for about 2–3 minutes per side or until golden brown and crispy.
Once done, I transfer them to a paper towel-lined plate to drain.
If desired, I dust them with powdered sugar before serving.

Servings and timing

This recipe makes about 8 hand pies.
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes

Variations

When I want to switch things up, I sometimes use maple syrup instead of corn syrup for a deeper flavor. I’ve also tried adding a touch of cinnamon to the filling, which gives it a warm, spiced twist. For a chocolatey variation, I sprinkle in mini chocolate chips. And when I need a shortcut, I’ve even used refrigerated crescent dough instead of pie crust.

storage/reheating

I store any leftover pies in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F for about 10 minutes or air-fry them for a few minutes to crisp them back up. I try to avoid microwaving them because it makes the crust soggy.

FAQs

How do I prevent the pies from leaking during frying?

I make sure to not overfill them and seal the edges tightly with a fork. Sometimes I brush the edges with a little water or egg wash before sealing for extra security.

Can I make these ahead of time?

Yes, I often prepare and assemble the pies in advance, then store them in the fridge until I’m ready to fry. I don’t recommend frying them too far ahead since they taste best fresh.

What oil is best for frying these pies?

I use a neutral oil with a high smoke point like vegetable or canola oil. Peanut oil also works great and adds a nice flavor.

Can I bake these instead of frying?

Yes, I’ve baked them at 375°F for about 20–25 minutes until golden brown. While still tasty, the texture is softer compared to the fried version.

What type of pie crust works best?

I like using a buttery homemade crust, but a good-quality store-bought pie crust works just as well, especially if I’m short on time.

Conclusion

Deep Fried Pecan Pies bring a nostalgic comfort with every crunchy, gooey bite. I love how easy they are to make and how impressive they look on a dessert tray. Whether I’m treating myself or sharing them with guests, these mini pies always disappear fast. Fry up a batch and enjoy a taste of Southern sweetness.