Description
A cozy, cake-like baked oats recipe infused with rich caramelized Biscoff flavor, perfect for a comforting breakfast or sweet treat.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon Biscoff spread (plus extra for topping)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1 small egg (or 1/4 cup mashed banana as alternative)
Instructions
- Preheat oven to 180°C (350°F) and lightly grease a small baking dish or ramekin.
- In a bowl, mix oats, baking powder, cinnamon, and salt.
- Add milk, egg (or mashed banana), maple syrup, vanilla extract, and Biscoff spread.
- Stir until smooth and well combined.
- Pour mixture into the prepared dish and add a small dollop of Biscoff on top.
- Bake for 20–25 minutes until the top is set and slightly golden.
- Let cool for a few minutes before serving.
Notes
- Blend the mixture before baking for a smoother, cake-like texture.
- Add chocolate chips, nuts, or banana slices for variation.
- Swirl extra Biscoff on top for richer flavor.
- Use mashed banana instead of egg for a vegan option.
- Reduce sweetener slightly if using banana.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 55mg
