Description
Classic deviled eggs made with creamy mashed yolks, mayonnaise, mustard, and simple seasonings. These tangy, smooth, and satisfying bites are a quick appetizer perfect for gatherings, holidays, or casual snacks.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika (plus extra for garnish)
- 1 tablespoon finely chopped chives or parsley (optional)
Instructions
- Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
- Once boiling, remove the pan from heat, cover it, and let the eggs sit for 10–12 minutes.
- Transfer the eggs to a bowl of ice water and let them cool for about 5 minutes.
- Peel the eggs and slice each one in half lengthwise.
- Carefully remove the yolks and place them in a mixing bowl while arranging the egg whites on a serving plate.
- Mash the egg yolks with a fork until they form fine crumbs.
- Add mayonnaise, mustard, vinegar, salt, pepper, and paprika. Mix until the filling becomes smooth and creamy.
- Spoon or pipe the yolk mixture evenly into the hollow centers of the egg whites.
- Sprinkle extra paprika on top and garnish with chopped chives or parsley if desired.
- Chill the deviled eggs for 20–30 minutes before serving.
Notes
- For a spicy variation, mix a small amount of hot sauce or cayenne pepper into the filling.
- Use smoked paprika instead of regular paprika for a smoky flavor.
- Add finely chopped pickles or relish for extra tang.
- Deviled eggs can be prepared a few hours ahead and stored covered in the refrigerator.
- Slice a small piece off the bottom of the egg whites if needed so they sit flat on the plate.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 140
- Sugar: 0.6 g
- Sodium: 160 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 185 mg
