This Dill Mayo is a creamy, flavorful condiment that combines the richness of mayonnaise with the fresh, slightly tangy punch of dill. It’s perfect for dipping, spreading, or drizzling, and adds a herby brightness to anything I pair it with—from sandwiches and burgers to roasted vegetables and seafood.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly quick to make with just a few ingredients, yet it delivers big flavor. It’s a simple way to upgrade everyday dishes, and I can customize it easily to suit my taste. Whether I’m making it for a summer BBQ or just meal prepping for the week, this Dill Mayo adds that special touch that elevates everything.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Mayonnaise
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Fresh dill, finely chopped
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Garlic, minced or grated
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Lemon juice
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Salt
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Black pepper
Directions
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In a small mixing bowl, I combine the mayonnaise, chopped dill, garlic, and lemon juice.
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I stir everything together until it’s smooth and well-blended.
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I season it with salt and black pepper to taste.
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I let it sit in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.
Servings and timing
This recipe makes about 1 cup of Dill Mayo, which is enough for around 8 servings. It takes just 5 minutes to prepare, and for best flavor, I like to let it chill for 15 minutes before using.
Variations
If I want a lighter version, I swap out regular mayo for Greek yogurt or a mix of both. For an extra kick, I sometimes add a dash of hot sauce or a pinch of cayenne pepper. When I’m feeling fancy, I mix in a little Dijon mustard for a sharp edge. And if fresh dill isn’t on hand, dried dill works too—though I use less since it’s more concentrated.
Storage/Reheating
I store my Dill Mayo in an airtight container in the refrigerator, where it keeps well for up to 1 week. I always give it a stir before using, especially if it’s been sitting for a few days. I don’t recommend freezing it, as the texture can separate.
FAQs
What can I use Dill Mayo for?
I use Dill Mayo as a sandwich spread, burger topping, dip for fries or veggies, and even as a dressing base for potato or pasta salad.
Can I use dried dill instead of fresh?
Yes, I can substitute dried dill—about 1 teaspoon for every tablespoon of fresh. It has a stronger flavor, so I use it sparingly.
Is this recipe keto-friendly?
Absolutely. Since it’s mainly made with mayonnaise and herbs, it’s low in carbs and fits well into a keto diet.
Can I make this ahead of time?
Definitely. I often make it a day in advance because the flavor deepens as it sits in the fridge.
What kind of mayonnaise works best?
I usually go for a high-quality full-fat mayo, but I’ve also used avocado oil mayo and even vegan mayo with great results.
Conclusion
Dill Mayo is one of those easy, versatile recipes that I keep coming back to. It takes minutes to make but packs a flavorful punch that can transform any dish. Whether I’m looking to enhance a casual meal or add a gourmet touch, this creamy herbed spread is always a win in my kitchen.
Print
Dill Mayo
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus 15 minutes chilling)
- Yield: 1 cup (about 8 servings)
- Category: Condiment
- Method: Mixing
- Cuisine: American
Description
This Dill Mayo is a creamy and flavorful condiment combining rich mayonnaise with fresh dill and lemon juice. It’s perfect for sandwiches, burgers, vegetables, and seafood.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 1 clove garlic, minced or grated
- 1 tablespoon lemon juice
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper (or to taste)
Instructions
- In a small mixing bowl, combine the mayonnaise, chopped dill, garlic, and lemon juice.
- Stir until the mixture is smooth and well-blended.
- Season with salt and black pepper to taste.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving.
Notes
- For a lighter version, substitute Greek yogurt or a mix of mayo and yogurt.
- Add hot sauce or cayenne pepper for extra heat.
- Dijon mustard adds a sharp edge if desired.
- Use 1 teaspoon dried dill if fresh dill is unavailable.
- Store in the refrigerator in an airtight container for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
