Description
This Dill Mayo is a creamy and flavorful condiment combining rich mayonnaise with fresh dill and lemon juice. It’s perfect for sandwiches, burgers, vegetables, and seafood.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 1 clove garlic, minced or grated
- 1 tablespoon lemon juice
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper (or to taste)
Instructions
- In a small mixing bowl, combine the mayonnaise, chopped dill, garlic, and lemon juice.
- Stir until the mixture is smooth and well-blended.
- Season with salt and black pepper to taste.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving.
Notes
- For a lighter version, substitute Greek yogurt or a mix of mayo and yogurt.
- Add hot sauce or cayenne pepper for extra heat.
- Dijon mustard adds a sharp edge if desired.
- Use 1 teaspoon dried dill if fresh dill is unavailable.
- Store in the refrigerator in an airtight container for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
