Name: Dill Pickle Saltines
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (11 oz) box mini Saltine crackers; ½ cup unsalted butter, melted; 1 tablespoon dill pickle juice; 1–1½ tablespoons dry ranch dressing mix; 1–2 tablespoons dried dill; ½–1 teaspoon garlic powder

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Dill Pickle Saltines are a tangy, crunchy snack that brings together the classic flavor of dill pickles with the light, salty bite of saltine crackers. They’re effortless to make and completely addictive. Whether I’m hosting a casual gathering or just want something quick and flavorful to munch on, these crackers always hit the spot. Dill Pickle Saltines

Why You’ll Love This Recipe

I love how simple this recipe is—with just a few ingredients and barely any prep time, I get a snack that tastes like it came straight from a gourmet deli. The dill pickle seasoning is bold and bright, and it clings beautifully to the saltines. Plus, I don’t have to turn on the oven, which is a win in warmer weather. They’re perfect for game nights, picnics, or just a flavorful treat to keep on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

saltine crackers
dill pickle juice
dried dill weed
ranch seasoning mix
garlic powder
vegetable oil

Directions

I start by placing the saltine crackers in a large, sealable plastic bag or a container with a lid.
In a mixing bowl, I whisk together the dill pickle juice, vegetable oil, ranch seasoning, garlic powder, and dried dill until everything is well combined.
I pour this mixture over the crackers, seal the bag or container, and gently turn it over several times to make sure the crackers are evenly coated.
I let the crackers sit for several hours—or overnight—for the flavors to soak in fully. Giving them a turn every so often helps ensure even coating.
Once they’re fully seasoned, I spread them out on a baking sheet to air dry slightly before serving.

Servings and timing

This recipe makes about 8 servings and takes just 10 minutes to prepare, but I usually let the crackers marinate for at least 4 hours (or overnight) for the best flavor.

Variations

To switch things up, I sometimes use spicy ranch seasoning for a bit of heat or add crushed red pepper flakes to the mix. If I want more crunch, I toast the crackers in a 250°F oven for about 10–15 minutes after marinating, just to crisp them back up. Different types of crackers—like oyster crackers or mini saltines—also work well if I’m looking for a bite-sized version.

storage/reheating

I keep the dill pickle saltines in an airtight container at room temperature for up to a week. If they lose a bit of crispiness, I spread them out on a baking sheet and warm them in a low oven (around 250°F) for a few minutes to refresh them.

FAQs

How long should I marinate the crackers?

I find that at least 4 hours gives the best flavor, but overnight is even better for maximum dill pickle impact.

Can I use fresh dill instead of dried?

Yes, I can use fresh dill, but I keep in mind that dried dill sticks better to the oil mixture and doesn’t spoil as quickly.

Do I have to use ranch seasoning?

No, but I like the tangy flavor it adds. I’ve also tried using onion soup mix or plain dill seasoning with good results.

Will other crackers work for this recipe?

Absolutely. I’ve used oyster crackers and buttery round crackers—just adjust the marinating time slightly depending on the size and type.

Do I need to bake the crackers after marinating?

Not necessarily. They’re ready to eat after marinating, but I sometimes bake them for extra crunch or if they feel too soft.

Conclusion

Dill Pickle Saltines are the perfect example of a low-effort, high-flavor snack. With simple pantry staples and a love for dill, I can whip up something seriously tasty in no time. Whether I’m making them for a party or just to snack on throughout the week, these crackers always satisfy my salty, tangy cravings.