Description
A quick and easy DIY self-rising flour recipe made with pantry staples. Perfect for biscuits, pancakes, and more when you need self-rising flour in a pinch.
Ingredients
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Measure out 1 cup of all-purpose flour and place it in a mixing bowl.
- Add 1½ teaspoons of baking powder and ¼ teaspoon of salt.
- Stir the ingredients until well combined.
- Whisk or sift the mixture to ensure it is fully incorporated.
- Use immediately or store in an airtight container for later use.
Notes
- For a low-sodium version, reduce or omit the salt.
- Use a gluten-free all-purpose flour blend for gluten-free baking.
- Store in an airtight container in a cool, dry place for up to 6 months.
- Whisk or shake before using to redistribute ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 455
- Sugar: 0g
- Sodium: 590mg
- Fat: 1.2g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 95g
- Fiber: 3.4g
- Protein: 13g
- Cholesterol: 0mg
