Description
A quick and easy DIY self-rising flour recipe made with just all-purpose flour, baking powder, and salt. Perfect for baking pancakes, biscuits, cakes, and more without needing store-bought mixes.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
- Use immediately in any recipe that calls for self-rising flour, or store in an airtight container for later use.
- Scale the recipe up or down depending on how much self-rising flour you need.
Notes
- Store in an airtight container in a cool, dry place for up to 3 months.
- Substitute gluten-free flour for a gluten-free version.
- Add dried herbs for a savory twist.
Nutrition
- Serving Size: 1 cup
- Calories: 455
- Sugar: 0g
- Sodium: 590mg
- Fat: 1.2g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 95g
- Fiber: 3.4g
- Protein: 13g
- Cholesterol: 0mg
