Description
This easy caramel apple dip comes together with just three ingredients—caramels, butter, and sweetened condensed milk—into a creamy, indulgent treat that’s perfect for dipping apples or drizzling on desserts.
Ingredients
- 1 (14 oz) bag of caramels, unwrapped
- 2 tablespoons butter
- 1 (14 oz) can sweetened condensed milk
Instructions
- Unwrap the caramels and place them in a heavy-bottomed saucepan.
- Add butter and sweetened condensed milk to the pan.
- Heat over low heat, stirring frequently until the caramels are fully melted and the mixture is smooth.
- Pour the dip into an airtight container and let it cool slightly before serving.
Notes
- Use tart apples like Granny Smith for contrast, or sweet ones like Honeycrisp for a sweeter snack.
- Add a pinch of pumpkin pie spice for a seasonal variation.
- Sprinkle sea salt on top for a sweet-salty balance.
- Store at room temperature for up to 5 days or refrigerate for up to a week.
- Reheat gently in the microwave at 50% power, stirring every 10 seconds.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 22g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
