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Easy Lasagna Soup

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  • Author: Lidia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Dinner, Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Halal

Description

This Easy Lasagna Soup has all the cheesy, cozy flavors of lasagna in a simple, one-pot soup. Packed with beef, pasta, tomatoes, and herbs, it’s ready in under an hour for a hearty and comforting meal.


Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 28 oz crushed tomatoes
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 4 cups beef broth
  • 2 cups water
  • 8 oz reginetti pasta (or broken lasagna noodles)
  • Ricotta cheese, for serving
  • Parmesan cheese, for serving

Instructions

  1. In a large pot, heat olive oil and brown ground beef. Add onion and garlic and sauté until translucent.
  2. Stir in crushed tomatoes, bay leaf, basil, parsley, oregano, black pepper, red pepper flakes, broth, and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Add pasta and cook uncovered until al dente. Remove and discard bay leaf.
  4. Serve hot, topped with ricotta and parmesan cheese. Enjoy!

Notes

  • Undercook the pasta slightly as it will continue to cook after removing from heat.
  • Use chicken, turkey, sausage, or vegetarian substitutes instead of beef if preferred.
  • Cook pasta separately if planning leftovers to avoid soggy noodles.
  • Freeze up to 3 months or refrigerate for 4 days.

Nutrition

  • Serving Size: 1 bowl (about 2 cups)
  • Calories: 390
  • Sugar: 8g
  • Sodium: 640mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 65mg