Description
A festive and easy St. Patrick’s Day brownie trifle layered with fudgy brownie cubes, creamy green vanilla pudding, fluffy whipped topping, and colorful sprinkles. This make-ahead dessert is simple to assemble and perfect for parties and celebrations.
Ingredients
- 1 box (18.3 ounces) brownie mix
- Ingredients listed on brownie box (typically 1/2 cup vegetable oil, 2 large eggs, 3 tablespoons water)
- 2 boxes (3.4 ounces each) instant vanilla pudding mix
- 4 cups cold milk
- 1 teaspoon green food coloring
- 1 container (8 ounces) whipped topping, thawed
- 1/2 cup green sprinkles or St. Patrick’s Day themed sprinkles
- 1/2 cup mini chocolate chips (optional)
Instructions
- Prepare the brownie mix according to the package directions using the listed ingredients. Bake in a 9×13-inch pan and allow to cool completely.
- Once cooled, cut the brownies into small bite-sized cubes.
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thick and smooth.
- Add green food coloring a few drops at a time, stirring until the desired shade of green is reached.
- To assemble, place a layer of brownie cubes in the bottom of a trifle dish or large glass bowl.
- Spread a layer of green pudding over the brownies, then add a layer of whipped topping.
- Repeat the layers until all ingredients are used, finishing with whipped topping on top.
- Sprinkle green sprinkles and mini chocolate chips over the top.
- Refrigerate for at least 1 to 2 hours before serving to allow the layers to set.
Notes
- Can be made the night before and stored covered in the refrigerator.
- Substitute chocolate pudding for a richer flavor variation.
- Add 1/2 teaspoon peppermint extract for a minty twist.
- Use crushed chocolate sandwich cookies between layers for extra texture.
- For a lighter option, use sugar-free pudding and light whipped topping.
- Store covered in the refrigerator for up to 3 days.
- Not recommended for freezing as pudding and whipped topping may separate.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 38g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
