Description
A warm, aromatic herb-infused olive oil perfect for dipping bread, drizzling on vegetables, or mixing into pasta. Simple to make, full of flavor, and customizable for any occasion.
Ingredients
- 1 cup extra virgin olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Pour the olive oil into a small saucepan and warm it gently over very low heat.
- Add the dried basil, oregano, parsley, thyme, and rosemary, stirring to blend evenly.
- Sprinkle in the garlic and onion powders, and stir well.
- Add crushed red pepper flakes if desired for heat.
- Stir in the sea salt and black pepper until fully combined.
- Warm the oil gently for about 5–7 minutes, without boiling or smoking.
- Remove from heat and let it cool to room temperature to deepen the flavors.
- Pour into a clean glass jar or bottle with a tight-fitting lid.
- Let the oil sit for at least 24 hours before use to allow herbs to infuse.
- When ready to serve, pour into a shallow dish, stir gently, and enjoy with bread.
Notes
- Store in a cool, dark place or refrigerator for up to 1–2 weeks.
- If using fresh herbs or garlic, refrigerate and consume within 3–5 days.
- Let come to room temperature before serving for best flavor.
- Do not microwave the oil for reheating.
- Customize with citrus peels, Parmesan, or fresh garlic for variations.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 240
- Sugar: 0g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
