Description
Tender roast beef and melty provolone cheese on sweet slider buns, topped with French onion soup jus — a quick 20‑minute take on French dip sliders.
Ingredients
- 1 pound roast beef, thinly sliced
- 10.5 ounces French onion soup
- 2/3 cup water (½ soup can of water)
- 9 King’s Hawaiian slider buns
- 9 slices Provolone cheese
- 2 tablespoons unsalted butter
- ⅛ teaspoon kosher salt
- ⅛ teaspoon garlic powder
- chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the French onion soup and water over medium heat until warmed through.
- Add the roast beef to the pan with the French onion soup and heat until warmed.
- Place the bottom half of the slider buns on a rack set inside a baking pan. Top the buns with the slices of Provolone cheese.
- Arrange the heated roast beef slices on top of the cheese, distributing them evenly across the buns.
- Using a slotted spoon, remove the onions from the soup and spread them over the roast beef.
- Place the bun tops on the sliders.
- In a microwave‑safe dish, melt the unsalted butter. Stir in the kosher salt and garlic powder until well combined.
- Use a basting brush to brush the melted butter sauce evenly over the bun tops.
- Bake the assembled sliders in the preheated oven for about 5 minutes, or until the cheese is melted and the buns are lightly toasted.
- Remove the sliders from the oven using oven mitts.
- Serve the French Dip Sliders warm with the au jus (leftover soup) and enjoy!
Notes
- Look for thinly sliced, rare roast beef at your local deli or ask your butcher to slice it for you for tender and juicy sliders.
- Use a high‑quality French Onion Soup for better flavor.
- King’s Hawaiian Slider Buns are great for their soft and slightly sweet texture, but you can use small dinner rolls or slider buns you prefer.
- Provolone cheese works well, but you can try Swiss or Gruyère for variation.
- Ensure butter, salt, and garlic powder are well mixed to evenly distribute flavor.
- Watch closely while baking to avoid over‑toasting; you want buns lightly toasted and cheese melted.
- Store leftovers in an airtight container in the fridge up to 2‑3 days. To reheat, wrap in foil and heat in a 350°F oven for about 10 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 251 cal
- Sugar: 5 g
- Sodium: 1185 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 17 g
- Fiber: 0.3 g
- Protein: 19 g
- Cholesterol: 60 mg
