Description
A light, refreshing cucumber Caprese salad with juicy tomatoes, creamy mozzarella, and fresh basil tossed in a simple olive oil and balsamic dressing.
Ingredients
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 200 grams fresh mozzarella balls (or 2 large mozzarella balls, cut into chunks)
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and slice the cucumbers into thin rounds.
- Cut the cherry tomatoes in half and place them in a large bowl with the cucumbers.
- Add the mozzarella and gently toss to combine.
- Tear fresh basil leaves and sprinkle over the salad.
- Drizzle olive oil and balsamic glaze over the mixture.
- Season with salt and black pepper.
- Toss lightly to coat all ingredients without breaking the cheese.
- Let the salad sit for a few minutes before serving to allow flavors to blend.
Notes
- Add avocado for extra creaminess.
- Include red onion slices for a sharper flavor.
- Add grilled chicken or chickpeas for extra protein.
- Swap balsamic glaze with lemon juice for a fresher taste.
- Sprinkle dried oregano for a Mediterranean twist.
- Best served fresh but can be stored up to 2 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 20 mg
