Description
A light, colorful fresh fruit salad tossed in a sweet and tangy honey lime dressing, perfect as a refreshing snack, dessert, or side dish.
Ingredients
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 2 kiwis, peeled and sliced
- 1 cup grapes, halved
- 1 orange, peeled and segmented
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
Instructions
- Wash and prepare all fruits, cutting them into bite-sized pieces.
- Place all the prepared fruit into a large mixing bowl and gently toss to combine.
- In a small bowl, whisk together honey, fresh lime juice, and lime zest until smooth.
- Pour the dressing over the fruit and gently toss until evenly coated.
- Refrigerate for 15–20 minutes before serving to allow flavors to blend.
Notes
- Use fresh fruit for best texture and flavor.
- Add dressing just before serving to prevent sogginess.
- Customize with seasonal fruits like mango or watermelon.
- Add fresh mint for extra freshness.
- Sprinkle nuts like almonds or walnuts for crunch just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
