Description
Refreshing no-bake frozen yogurt granola cups made with creamy yogurt, crunchy granola, and fresh fruit for a light and wholesome treat.
Ingredients
- 2 cups granola
- 1 1/2 cups Greek yogurt (plain or flavored)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/2 cup blueberries
- 1/4 cup mini chocolate chips (optional)
Instructions
- Line a muffin tin with paper or silicone liners.
- Press about 2 tablespoons of granola into the bottom and slightly up the sides of each liner to form a crust.
- In a bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth.
- Spoon the yogurt mixture evenly over the granola crusts, filling each cup nearly to the top.
- Top with chopped strawberries, blueberries, and mini chocolate chips if using.
- Place the muffin tin in the freezer for 3–4 hours, or until fully set.
- Remove from liners and let sit at room temperature for 2–3 minutes before serving.
Notes
- Use thick Greek yogurt for best texture and structure.
- Press granola firmly to prevent crumbling.
- Swap fruits like mango, raspberries, or kiwi for variation.
- Use dairy-free yogurt alternatives for a vegan option.
- Store in freezer up to 2 weeks in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
