Name: Fudgy Chocolate Brownies
Prep time: 15 min
Cook time: PT-487989H39M59S
Total time: PT-487989H39M59S
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon pure vanilla extract; 1 cup unsweetened cocoa powder; 1 cup all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; 1 cup semi‑sweet chocolate chips (optional)

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Decadent, fudgy brownies with a rich chocolate flavor, chewy edges, and gooey centers—this is my go-to treat when I need something deeply satisfying and chocolatey. These brownies strike the perfect balance between cakey and gooey, giving each bite that melt-in-your-mouth richness that keeps me coming back for more. Fudgy Chocolate Brownies

Why You’ll Love This Recipe

I love how simple this recipe is while still delivering bakery-style results. The chewy edges, moist middle, and shiny crinkled top make these brownies irresistible. I can throw everything together in under an hour with just basic pantry staples, and they always come out perfectly rich and fudgy. Whether I’m baking for a gathering or a solo treat, this recipe never disappoints.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
1 cup semi‑sweet chocolate chips (optional)

directions

I preheat my oven to 175 °C (350 °F) and line a 9×13‑inch baking pan with parchment paper or lightly grease it.
In a large bowl, I stir together the melted butter and granulated sugar until smooth and well blended.
I add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In a separate bowl, I whisk together the cocoa powder, flour, salt, and baking powder.
I fold the dry ingredients into the wet mixture gradually, mixing until just combined—I make sure not to overmix.
If I’m adding chocolate chips, I stir them in at this point.
I pour the batter into the prepared pan and smooth the top with a spatula.
I bake for 25–30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
Once baked, I let the brownies cool completely in the pan before lifting them out with the parchment paper. Then I cut them into squares and dig in!

Servings and timing

This recipe makes 16 rich brownies. It takes about 15 minutes to prep and 25–30 minutes to bake, so I have everything ready in about 40–45 minutes total.

Variations

I sometimes swap semi-sweet chocolate chips for white or dark chocolate chips for a twist.
For a nutty touch, I like to add chopped walnuts or pecans.
If I want an extra decadent version, I swirl in some peanut butter or caramel before baking.
For a gluten-free version, I’ve used a 1:1 gluten-free flour blend with great results.

storage/reheating

I store these brownies in an airtight container at room temperature for up to 4 days. To keep them even longer, I freeze individual portions—just wrap them in plastic and freeze for up to 2 months. When I want to reheat, I pop a brownie in the microwave for about 10–15 seconds to bring back that gooey texture.

FAQs

How can I make brownies more fudgy?

I underbake them slightly by a minute or two and let them cool completely. This keeps the centers gooey and rich.

Can I use Dutch-processed cocoa instead of natural?

Yes, I use either based on what I have. Dutch-processed cocoa gives a smoother, darker flavor, while natural cocoa offers a brighter chocolate taste.

Why do my brownies turn out cakey?

If I overmix the batter or bake them too long, they become cakier. I mix until just combined and monitor closely near the end of baking.

Can I make this recipe without chocolate chips?

Absolutely. The chocolate chips are optional. The brownies are still rich and chocolatey without them.

What’s the best way to cut brownies cleanly?

I let them cool completely and use a sharp knife cleaned between cuts. Sometimes I chill them slightly for even cleaner edges.

Conclusion

These fudgy chocolate brownies are my ultimate comfort dessert—easy to make, rich in chocolate flavor, and always a crowd-pleaser. Whether I’m sharing with friends or keeping a secret stash for myself, they hit the spot every time.

Fudgy Chocolate Brownies