Name: Garlic Butter Rice
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: American
Ingredients: ¼ cup unsalted butter (½ stick); ½ cup long‑grain white rice (not instant); 1½ cups water; 2 tsp chicken Better Than Bouillon base; 4 garlic cloves, minced

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Garlic Butter Rice is a simple yet flavorful side dish that pairs well with just about anything. It’s rich, savory, and infused with aromatic garlic and silky butter, making it an irresistible addition to any meal. I love how it elevates plain rice into something truly satisfying.

Why You’ll Love This Recipe

I always reach for this recipe when I need a fast and delicious side that feels comforting but still packs flavor. The garlic adds depth and a warm aroma, while the butter gives it that luxurious texture and taste. It’s perfect for weeknight dinners or special occasions, and I often find myself sneaking spoonfuls before it even hits the table. Plus, it’s made with pantry staples and comes together in one pot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Long grain white rice
Butter
Fresh garlic, minced
Chicken broth or water
Salt
Freshly ground black pepper
Optional: chopped parsley or green onions for garnish

Directions

I start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy.
In a large skillet or saucepan, I melt the butter over medium heat.
I sauté the minced garlic in the butter for about 1 minute, just until it becomes fragrant—being careful not to brown it.
Then I add the rinsed rice and stir it in the garlic butter, toasting it slightly for 2–3 minutes to coat each grain and deepen the flavor.
I pour in the chicken broth or water, season with salt and pepper, and bring it to a boil.
Once boiling, I reduce the heat to low, cover the pot, and let it simmer for about 15–18 minutes until the rice is cooked and the liquid is absorbed.
I remove it from the heat and let it sit, covered, for 5 minutes.
I fluff the rice with a fork and garnish with fresh parsley or green onions before serving.

Servings and timing

This recipe makes about 4 servings and takes roughly 30 minutes from start to finish, including prep and resting time. It’s ideal for busy weeknights or when I need a no-fuss, crowd-pleasing side.

Variations

Sometimes I like to switch things up depending on what I have on hand. I add sautéed onions along with the garlic for extra sweetness, or throw in some frozen peas or corn during the last 5 minutes of cooking. For a protein boost, I stir in cooked shredded chicken or chopped shrimp. A dash of soy sauce or a sprinkle of Parmesan cheese also gives it a whole new character.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. When I reheat it, I add a splash of broth or water to bring back the moisture and warm it in the microwave or on the stovetop over low heat, stirring occasionally. It reheats beautifully and tastes just as good the next day.

FAQs

How do I prevent the rice from sticking or becoming mushy?

I make sure to rinse the rice thoroughly and avoid overcooking. Letting it rest covered after cooking also helps absorb excess steam and keeps the texture perfect.

Can I use brown rice instead?

Yes, I can, but I adjust the cooking time and liquid amount since brown rice takes longer to cook and needs more water.

What type of rice works best?

I prefer long grain white rice for its fluffy texture, but jasmine rice also adds a lovely aroma and works well too.

Can I make this dish vegan?

Absolutely. I just substitute the butter with a plant-based alternative and use vegetable broth instead of chicken broth.

What can I serve with garlic butter rice?

I usually serve it with grilled chicken, roasted vegetables, shrimp, or even a fried egg on top. It’s super versatile and goes with nearly everything.

Conclusion

Garlic Butter Rice is one of those simple recipes I always come back to. It’s easy, comforting, and bursting with flavor from just a few basic ingredients. Whether I serve it as a side or a base for my favorite proteins, it always hits the spot.